Film Making
Distance Learning Hub by the Duke of Edinburgh’s Award Perth & Kinross SCIO
A 12 week course designed and provided by Perth and Kinross DofE Association SCIO suitable for the Bronze, Silver and Gold sectional certificate.
The course will provide a series of exercises and activities designed to promote photographic skills using a smartphone.
Examples include:
Script
Story Development
Lighting and more!
Contact:
dlhub@pkdofe.com
07796 600482
No prior experience needed
Format: Distance learning
Cost: Free for everyone
If you need resources for any of the activities,
please contact us.
CLASSES
Course Curriculum
Course curriculum
Detailed Curriculum by week
Film Making
-
The Idea
00:00 -
The Script
00:00 -
Story Development
00:00 -
Setting
00:00 -
Lighting
00:00 -
Framing
00:00 -
Camera Angles Distant
00:00 -
Camera Angles Close Up
00:00 -
Introducing the Character
00:00 -
Positioning
00:00 -
Establishing Shot
00:00 -
Shot Reverse Shot
00:00
Accessibility
You can simply use your smartphone to do this course.
🔊 Audio Available
Taster Video
Mind Map
OBJECTIVES
Course Objectives & Outcomes
Learn how to create your own movie
Improve your photography skills
Use lightening for the best shots
Develop a story line and characters
How to position the camera and its effects
Support
Support
With the encouragement and practical support of the staff at the Perth and Kinross Association, get inspired by our collection of Activity Modules, designed to help guide you through your Duke of Edinburgh Sections with exercises, activities and fun ideas to complete your Skill, Physical and Volunteering Sections and prepare for your Expedition.
The Distance Learning Hub is accessible to all. However, some of our courses and modules require specific resources. Anyone who enrolls with the PK Dofe Association will be provided with those resources for free. To enroll or ask any questions please click the “Get Support” button above.
TESTIMONIALS
What Our Students Say
The soup tasted nice, I added oregano and parsley to the recipe, as recommended. Mum and Dad enjoyed it too. Mum added extra pepper (she does like a lot) and Dad joked there wasn’t enough! I found the hygiene and safety information a useful reminder. I’m looking forward to making more recipes.”
Holly
Holly is currently completing the Cookery Module for her Bronze Duke of Edinburgh’s Award.