Categories:
  • All Levels
(recommended for all levels)
12 hours

Outdoor Cooking

Distance Learning Hub by the Duke of Edinburgh’s Award Perth & Kinross SCIO

A 12-week course designed and provided by Perth and Kinross DofE Association SCIO suitable for the Bronze, Silver and Gold sectional certificate.

In the module you can try a variety of different recipes made for the outdoors on expeditions and expedition training. The recipes are fast to make, use only one pot preferably, are light to carry and not too expensive. But they are tasty and meet the energy needs of being on an expedition.

We are still collecting all our recipes and will continuously add them to this module. 
If you have favourite outdoor recipes, please share them with usSo we can add them to this module too 🙂

Recipes include:

Vegan Munch Sandwich

Pot Luck Pasta

Vegan Power Balls

And many more!

Contact:

dlhub@pkdofe.com

07796 600482

No prior experience needed
Format: Distance learning
Cost: Free for everyone

If you need resources for any of the activities,
please contact us.

CLASSES

Course Curriculum

Detailed curriculum by week

Outdoor Cooking
Food in the outdoors often tastes so much better than at home! Perhaps after a day’s activity we are eager to eat and relax and our hunger helps us appreciate the food more. Or perhaps the presence of nature, and appreciating the simpler things in life, helps us enjoy, and be thankful, for each mouthful. This module offers a selection of outdoor recipes for you to try - PLUS a memorable story of when the recipe has been used!

  • Preamble
  • Pot Luck Pasta
    00:00
  • Morning Munch Sandwich
    00:00
  • Power Balls
    00:00
  • Trail Mix
    00:00
  • Meat ball Marinara sauce with sub rolls
    00:00
  • Honey cake on the barbeque
    00:00
  • Smoky Bean Brekkie
    00:00
  • Campfire Chili
    00:00
  • Halloumi Hash
    00:00
  • Tiroler Hutgröstli
    00:00
  • Share your recipes!
    00:00

Have you tried these courses?

Accessibility

Taster video

Mind map of course content

Free
Free access this course
Categories:

OBJECTIVES

Course Objectives & Outcomes

Advance outdoor cooking skills

Make healthy and nutrient-supportive food choices

Follow a balanced diet on expeditions

Skill and knowledge sharing of recipes with expedition guides, students and explorers

TESTIMONIALS

What Our Students Say

Harry made a trail mix this evening. Harry chose a mix of nuts/dried fruit/choc chips. He mixer it together in a pot.  Harry really likes the mix and discovered dried cranberries, which he really liked. He is going to make some for his expedition and put them in small sandwich bags to snack on.

Harry - Distance Learning Hub student

Support

Support

With the encouragement and practical support of the staff at the Perth and Kinross Association, get inspired by our collection of Activity Modules, designed to help guide you through your Duke of Edinburgh Sections with exercises, activities and fun ideas to complete your Skill, Physical and Volunteering Sections and prepare for your Expedition.

The Distance Learning Hub is accessible to all. However, some of our courses and modules require specific resources. Anyone who enrolls with the PK Dofe Association will be provided with those resources for free. To enroll or ask any questions please click the “Get Support” button above.

We constantly try to improve our modules on the Distance Learning Hub to provide you with the best learning experience possible. If you have a couple of minutes, we would really appreciate some feedback on this module!

Who We Are   •   Join Our Team   •  Contact Us
The Perth and Kinross Duke of Edinburgh's Award Association SCIO is a Scottish Charity, SC051572​, regulated by the Scottish Charity Regulator (OSCR).

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