Outdoor Learning
Distance Learning Hub by the Duke of Edinburgh’s Award Perth & Kinross SCIO
A 12 week course designed and provided by Perth and Kinross DofE Association SCIO suitable for the Bronze sectional certificate.
The course will provide a selection of outdoor activities that can be undertaken in gardens, parks, forests and open spaces.
Examples include:
Outdoor Art
Weaving Nature
The Night Sky
RSPB Wild Challenge
Contact:
dlhub@pkdofe.com
07796 600482
No prior experience needed
Format: Distance learning
Cost: Free for everyone
If you need resources for any of the activities,
please contact us.
CLASSES
Course Curriculum
Course curriculum
Detailed Curriculum by week
Outdoor Learning
-
The Night Sky
00:00 -
Bird Watching
00:00 -
The Wild Challenge
00:00 -
Shadows – Part 1
00:00 -
Make A Rain Gauge
00:00 -
Make A Wormery
00:00 -
Japanese Hapa Zome
00:00 -
Tree Picture
00:00 -
Night Creatures
00:00 -
Grow Your Own Vegetables
00:00 -
Rainbows
00:00 -
Shadows – Part 2
00:00
Resources
If you need resources for any of the gardening activities, you may contact us on the details above.
Mind map of course content
Taster video
OBJECTIVES
Course Objectives & Outcomes
Get to know your close-by outdoors
Learn about birds, nocturnal creatures and other animals
Learn some basic building skills for the outdoors
Experience your own shadow
Support
Support
With the encouragement and practical support of the staff at the Perth and Kinross Association, get inspired by our collection of Activity Modules, designed to help guide you through your Duke of Edinburgh Sections with exercises, activities and fun ideas to complete your Skill, Physical and Volunteering Sections and prepare for your Expedition.
The Distance Learning Hub is accessible to all. However, some of our courses and modules require specific resources. Anyone who enrolls with the PK Dofe Association will be provided with those resources for free. To enroll or ask any questions please click the “Get Support” button above.
TESTIMONIALS
What Our Students Say
The soup tasted nice, I added oregano and parsley to the recipe, as recommended. Mum and Dad enjoyed it too. Mum added extra pepper (she does like a lot) and Dad joked there wasn’t enough! I found the hygiene and safety information a useful reminder. I’m looking forward to making more recipes.”
Holly
Holly is currently completing the Cookery Module for her Bronze Duke of Edinburgh’s Award.
We constantly try to improve our modules on the Distance Learning Hub to provide you with the best learning experience possible. If you have a couple of minutes, we would really appreciate some feedback on this module!
