Photo Editing
Distance Learning Hub by the Duke of Edinburgh’s Award Perth & Kinross SCIO
A 12 week course designed and provided by Perth and Kinross DofE Association SCIO suitable for the Bronze, Silver and Gold sectional certificate.
The course will provide a series of exercises and activities designed to promote photo editing skills.
Examples include:
Cropping
Exposure
Contrast
Contact:
dlhub@pkdofe.com
07796 600482
No prior experience needed, completion of “Photography” course recommended to complete first.
Format: Distance learning
Cost: Free for everyone
If you need resources for any of the activities,
please contact us.
CLASSES
Course Curriculum
Course curriculum
Detailed Curriculum by week
Photo Editing
-
Selecting Your Image
00:00 -
Cropping
00:00 -
Exposure
00:00 -
Contrast
00:00 -
Saturation
00:00 -
Double Exposure
00:00 -
Sharpening the image
00:00 -
Shadows and Highlights
00:00 -
Curves
00:00 -
White Balance
00:00 -
Temperature
00:00 -
Black & White
00:00
Resources
You can use a phone for taking photos. The course uses the snapseed app for editing.
Mind map of course content
Taster video
OBJECTIVES
Course Objectives & Outcomes
Learn how to enhance the look of photos
Photo editing skills
Learn how to organise your photos
Special editing fun with double exposure, temperature and white balance
Support
Support
With the encouragement and practical support of the staff at the Perth and Kinross Association, get inspired by our collection of Activity Modules, designed to help guide you through your Duke of Edinburgh Sections with exercises, activities and fun ideas to complete your Skill, Physical and Volunteering Sections and prepare for your Expedition.
The Distance Learning Hub is accessible to all. However, some of our courses and modules require specific resources. Anyone who enrolls with the PK Dofe Association will be provided with those resources for free. To enroll or ask any questions please click the “Get Support” button above.
TESTIMONIALS
What Our Students Say
The soup tasted nice, I added oregano and parsley to the recipe, as recommended. Mum and Dad enjoyed it too. Mum added extra pepper (she does like a lot) and Dad joked there wasn’t enough! I found the hygiene and safety information a useful reminder. I’m looking forward to making more recipes.”
Holly
Holly is currently completing the Cookery Module for her Bronze Duke of Edinburgh’s Award.
We constantly try to improve our modules on the Distance Learning Hub to provide you with the best learning experience possible. If you have a couple of minutes, we would really appreciate some feedback on this module!
