Scrapbooking
Distance Learning Hub by the Duke of Edinburgh’s Award Perth & Kinross SCIO
A 12 week course designed and provided by Perth and Kinross DofE Association SCIO suitable for the Bronze, Silver and Gold sectional certificate.
The course will provide activities in a variety of scrapbooking skills.
Suggestions, resources and full advice and support can be provided, please contact us on the details below for an assessor.
Examples include:
Intro to scrapbooking
Taking photos
Albums, paper, tools, and
stickers
Pictures and cropping
Page layouts
The scrapbook challenge
Contact:
dlhub@pkdofe.com
07796 600482
No prior experience needed
Format: Distance learning
Cost: Free for everyone
If you need resources for any of the activities,
please contact us.
CLASSES
Course Curriculum
Course curriculum
Detailed Curriculum by week
Scrapbooking
-
Why make Scrapbooks?
00:00 -
Tips for taking good photos
00:00 -
Pressing Flowers
00:00 -
Lettering & Writing
00:00 -
Making up your first page
00:00 -
Making Templates
00:00 -
Where I live
00:00 -
Nature
00:00 -
Your Favourite Place
00:00 -
10-12. Choose Your Theme
00:00
OBJECTIVES
Course Objectives & Outcomes
Learn how to capture and enjoy special memories
Create pages for different themes
Learn about photography
Make templates to use in a variety of books
Be creative and have fun!
Support
Support
With the encouragement and practical support of the staff at the Perth and Kinross Association, get inspired by our collection of Activity Modules, designed to help guide you through your Duke of Edinburgh Sections with exercises, activities and fun ideas to complete your Skill, Physical and Volunteering Sections and prepare for your Expedition.
The Distance Learning Hub is accessible to all. However, some of our courses and modules require specific resources. Anyone who enrolls with the PK Dofe Association will be provided with those resources for free. To enroll or ask any questions please click the “Get Support” button above.
TESTIMONIALS
What Our Students Say
The soup tasted nice, I added oregano and parsley to the recipe, as recommended. Mum and Dad enjoyed it too. Mum added extra pepper (she does like a lot) and Dad joked there wasn’t enough! I found the hygiene and safety information a useful reminder. I’m looking forward to making more recipes.”
Holly
Holly is currently completing the Cookery Module for her Bronze Duke of Edinburgh’s Award.