by PKDofE | Mar 20, 2024 | News, Outdoor Learning, The Starfish Way
Last week was our last Open Group session before Easter and the sun made an appearance! We had toasted hot cross buns on the BBQ, Easter-themed bingo and some egg painting. 🐣🥚 We hope you all will have a wonderful and joyful Easter break 🌼 Life Skills for all We...
by PKDofE | Feb 24, 2024 | Life Skills, News, Outdoor Learning, Skills Development, Success Bulletin, The Starfish Way
Lisa and Heanock enjoyed a walk and navigation session last week. The weather was also lovely, making it a great day to be out and about! 🧭 What’s your favourite spot to walk? … Despite whether it rains or is sunny 😉 Click on each image to open them in...
by PKDofE | Nov 22, 2023 | Cultybraggan, Duke of Edinburgh's Award, News, Outdoor Learning, Skills Development, The Starfish Way
Progress update: Cultybraggan We are so excited to share with you some progress updates from our Hut at Cultybraggan! Work is progressing smoothly and every week we are closer to opening this facility to Young People. 🎉 Here’s a wee breakdown of the progress...
by PKDofE | Oct 6, 2023 | Email Newsletter, News, Outdoor Learning
October Newsletter FollowFollowFollow Autumn is the time of year… Listen to a transcript …where the trees change their colours and many woodland animals have started to hibernate and store their food supply to help them survive through the upcoming winter....
by PKDofE | Jun 21, 2023 | Duke of Edinburgh's Award, News, Outdoor Learning, Skills Development, The Starfish Way
The open group took an extended visit to help support volunteer activities in the aviary at Auchingarrich wildlife centre in Comrie. The group spent several hours, sweeping, brushing away bird poo, clearing rubbish and debris, sorting broken tiles and doing some...
by PKDofE | Jun 20, 2023 | Outdoor Learning, Skills Development, The Starfish Way
Jacob has spent the last 2 sessions helping volunteering in the garden by watering the beds. He has made ham and cheese pancakes on the fire and king prawn skewers with a honey and garlic glaze. He used his own garlic which he has grown at Megginch. Jacob is off next...
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