Mississippi Mud Pie Biscuits

Sean has made Mississippi Mud Pie Biscuit base, how amazing does it look!!

This is his feedback:

“I learnt melting, setting, separating egg whites and using a thermometer.  I was happy with the finished product but next time I would use more butter for the base mixture as it was a bit crumbly. This was the first time I had made Swiss meringue and it was my favourite element to make and eat.”